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TIANQI PERIOD (1621-1627)
Details
AN UNDERGLAZE-BLUE AND COPPER-RED-DECORATED SAUCER DISH
TIANQI PERIOD (1621-1627)
The dish is with everted rim and decorated on the interior with a riverscape, including a fisherman in his boat. The flower blossoms and fish are highlighted in copper-red.
6 in. (15.3 cm.) diam.
TIANQI PERIOD (1621-1627)
The dish is with everted rim and decorated on the interior with a riverscape, including a fisherman in his boat. The flower blossoms and fish are highlighted in copper-red.
6 in. (15.3 cm.) diam.
来源
The Butler Family Collection, UK
Literature
T. Canepa and K. Butler, Leaping the Dragon Gate- The Sir Michael Butler Collection of Seventeenth-Century Chinese Porcelain, London, 2021, p. 150, pl. III.1.209
Special notice
此拍品不设底价
Brought to you by
Marco Almeida (安偉達)
SVP, Senior International Specialist, Head of Department & Head of Private Sales