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TIANQI PERIOD (1621-1627)
Details
AN UNDERGLAZE-BLUE AND COPPER-RED-DECORATED SAUCER DISH
TIANQI PERIOD (1621-1627)
The dish is potted with slightly everted rim and decorated on the interior with a riverscape, including a fisherman in his boat. The flower blossoms and fish are highlighted in copper-red.
6 in. (15.3 cm.) diam.
TIANQI PERIOD (1621-1627)
The dish is potted with slightly everted rim and decorated on the interior with a riverscape, including a fisherman in his boat. The flower blossoms and fish are highlighted in copper-red.
6 in. (15.3 cm.) diam.
来源
The Butler Family Collection, UK
Literature
M. Butler, B. Harrisson, and Princessehof Museum, Chinese Porcelain: The Transitional Period 1620-1683: A Selection from the Michael Butler Collection, Leeuwarden, Netherlands, 1986, p. 30, no. 18
Exhibited
The Princessehof National Museum of Ceramics, Leeuwarde, Netherlands, Chinese Porcelain: The Transitional Period 1620-1683: A Selection from the Michael Butler Collection, 1986
Special notice
此拍品不设底价
Brought to you by
Marco Almeida (安偉達)
SVP, Senior International Specialist, Head of Department & Head of Private Sales