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VARIOUS MAKERS, LATE 18TH EARLY 19TH CENTURY,
Details
A GEORGIAN SILVER SOUP LADLE, THREE SAUCE LADLES, A SET OF TONGS, AND TWO SALT CELLARS WITH GLASS LINERS,
VARIOUS MAKERS, LATE 18TH EARLY 19TH CENTURY,
the soup ladle, engraved with a crest, mark of Paul Storr, London, 1812; the first sauce ladle, engraved a with crest, mark of Richard Crossley, London, 1797; the second sauce ladle, engraved with a crest, mark of William Eley, William Fearn, & William Chawner II, London, 1810; the third sauce ladle, engraved with a crest, mark of James Beebe, London, 1828; the tongs, engraved with a crest, mark of William Bateman, London, 1817; and two salt cellars with glass liners, mark of Robert Hennell, London, 1774; together with two salt spoons, mark of Deakin & Francis Ltd., Birmingham, 1817
The soup ladle 12¼in. (31cm.) long, 19oz. approximate weight (11)
VARIOUS MAKERS, LATE 18TH EARLY 19TH CENTURY,
the soup ladle, engraved with a crest, mark of Paul Storr, London, 1812; the first sauce ladle, engraved a with crest, mark of Richard Crossley, London, 1797; the second sauce ladle, engraved with a crest, mark of William Eley, William Fearn, & William Chawner II, London, 1810; the third sauce ladle, engraved with a crest, mark of James Beebe, London, 1828; the tongs, engraved with a crest, mark of William Bateman, London, 1817; and two salt cellars with glass liners, mark of Robert Hennell, London, 1774; together with two salt spoons, mark of Deakin & Francis Ltd., Birmingham, 1817
The soup ladle 12¼in. (31cm.) long, 19oz. approximate weight (11)
Special notice
此拍品不设底价
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